Catch weight is a term used in the food and beverage industry to refer to products that vary in weight. Instead of being sold in fixed weights (such as 1lb or 500g), catch weight products are sold based on the actual weight at the time of purchase.
This is common with items like fresh meats, seafood, fruits, and vegetables, where the weight of each individual item can vary. Retailers typically price these products per unit of weight (such as per pound or per kilogram) and customers pay based on the actual weight of the item they select.
Catch weight products can pose challenges for inventory management and pricing, as the weight of each item may need to be recorded at the time of sale. However, it allows for more flexibility and accuracy in pricing, as customers pay for exactly what they are purchasing.
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